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Groundnut Oil: Benefits, Preparation, and Purity by Vaseegara Oils

Here the answer for How to Make Peanut oil in Home. At Vaseegara Oils, we bring you the finest groundnut oil, also known as peanut oil or wooden cold-pressed Chekku oil (Kadalai Ennai in Tamil). Our oil is prepared from raw groundnuts that are first dried and then shelled. These nuts are then crushed in traditional wooden Chekku presses made from the Vaagai tree, which absorbs heat during the crushing process. The pure groundnut oil is filtered and packed, while the leftover groundnut cake is used as cattle feed.

Usage & Benefits:

Groundnut oil was a staple in our grandparents’ kitchens, contributing to their strength and health. Rich in vitamins, regular consumption of Vaseegara groundnut oil can prevent diseases, strengthen bones, and reduce the risk of heart attacks.

Preparation of Vaseegara Peanut Oil:

Despite being a must-have in the kitchen, groundnut oil is less commonly used today due to myths about it causing joint pain. This is entirely false—groundnut oil is actually very healthy, especially compared to refined oils, as it retains its rich nutrients and vitamins when prepared using traditional methods.

Production Process:

• Groundnut Varieties: Groundnut, a red soil crop, remains largely free from chemical pollution. The two main varieties are Kodikkai and Kuthukai, with Kodikkai being more commonly used for oil preparation.
• Drying: Raw groundnuts are dried for 8 to 10 days before shelling. The nuts are then dried again for 2 to 3 days. Only high-quality nuts are selected for oil extraction, ensuring the final product’s quality.
• Cold Pressing: The nuts are ground in wooden cold-pressed Chekku made from the Vaagai tree, which helps maintain the oil’s nutrients by absorbing heat during grinding. This traditional method requires 2.5 to 3 kg of nuts to produce 1 liter of oil.
• Sedimentation: The extracted oil is left untouched for 2 days to allow sedimentation of microparticles. Once clear, the oil is packed in containers without preservatives and made available for shipment.

Identifying Pure Vaseegara Groundnut Oil: 5 Steps

1. Aroma: Pure groundnut oil has a distinctive, pleasant fragrance unmatched by other oils.
2. Shelf Life: Pure groundnut oil lasts about 6 months without preservatives, after which it develops a dull odor.
3. Color and Consistency: It is golden in color and slightly thicker than refined oils.
4. Expert Opinion: Elder individuals with experience using pure groundnut oil can often judge its purity accurately.
5. Trial Packs: To ensure the oil’s purity, Vaseegara Oils offers trial packs, allowing you to test before committing to a full purchase.

How to Make Peanut oil in Home – Summary

1. Select Quality Peanuts: Start with raw, shelled peanuts. Ensure they are fresh and free from mold or damage.
2. Clean and Roast: Wash the peanuts thoroughly and roast them lightly to enhance flavor and oil extraction.
3. Grind the Peanuts: Use a grinder or food processor to crush the roasted peanuts into a thick paste.
4. Extract the Oil: Place the peanut paste in a cheesecloth or muslin cloth, and squeeze it to extract the oil. You can also use a cold-press machine if available.
5. Filter and Store: Filter the oil to remove any residual solids and store it in a clean, airtight container. Keep it in a cool, dark place to preserve its freshness.

This method yields pure, homemade peanut oil with a rich flavor.

Vaseegara groundnut oil is not only beneficial but also a healthier choice when compared to refined oils, thanks to its traditional preparation methods and rich nutritional content.we hope this blog help for How to Make Peanut oil in Home in easy ways thank you reading this blog.